Skip to Content
On The Source
Home
Our Story
Contact
Login Account
0
0
SHOP NOW
On The Source
Home
Our Story
Contact
Login Account
0
0
SHOP NOW
Home
Our Story
Contact
Login Account
SHOP NOW
Shop Manduria, Lirica, Puglia, Italy, 2019
Lirica.jpg Image 1 of 2
Lirica.jpg
Lirica (2) (1).jpg Image 2 of 2
Lirica (2) (1).jpg
Lirica.jpg
Lirica (2) (1).jpg

Manduria, Lirica, Puglia, Italy, 2019

£16.95

Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.

Quantity:
Add To Cart

Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.

Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.

Producer Profile

In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. However Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo.

As well as making high quality examples of Puglia's most famous vinous export, the co-operative is well versed in producing fascinating whites from Fiano and Verdeca. But it is with the poetically titled Elegia that the extraordinary levels of quality come to light. Made from old bush vines up to 50 years old it creates a wine of intense dark berry fruit with wonderful balsamic end notes and excellent balance.

Viticulture

The Primitivo vines average 15 to 25 years old and are trained in the native alberello (bush vine) system and espallier. Harvested in early September the average yield is approximately 90 quintals per hectare.

Winemaking

Winemaking is carried out at a temperature of 25° C, macerating for a week, before ageing for a minimum of 6 months in big Slavonian oak casks.

You Might Also Like

Champagne André Roger, Nuance de Noirs Brut Premier Cru ar 211.jpg
Champagne André Roger, Nuance de Noirs Brut Premier Cru
£44.95
Montsablé, Pinot Noir,  France, 2021 mon p 211.jpg
Montsablé, Pinot Noir, France, 2021
£12.95
Montsablé Chardonnay, France, 2020 Montsable Chardonnay (2) (1).jpg
Montsablé Chardonnay, France, 2020
£12.95
16.jpg 16.jpg
Thistledown, Gorgeous Grenache, South Australia, 2021
Sale Price:£12.99 Original Price:£14.99
sale
Luis Cañas, Rioja Reserva, Spain, 2015 CXanas Reserva1.png
Luis Cañas, Rioja Reserva, Spain, 2015
£22.95

On The Source

Shop
Events
Our Story
Contact

gerry@onthesource.co.uk