Producer Profile
Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills.
They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.
Viticulture
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites.
Winemaking
All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.